Helen Guh Salmon Poke

Ingredience

Salmon poke bowls [like these from RecipeTin Eats, pictured] as requested by my children every week. I toss the salmon cubes in gochujang, mayonnaise, soy and maple syrup and then grill.

My guilty pleasure

It would be steamed jasmine white rice with Poon's wind-dried pork sausage, fried egg and XO sauce