Roasted Harissa Cabbage w/ yogurt tahini

Ingredience

Cabbage:

1 medium head of cabbage, cut into wedges

2 tbsp @algaecookingclub oil

3 tbsp @mina harissa

2 tbsp honey

2 tablespoons butter

Salt to taste

Tahini yogurt:

1 cup Greek yogurt

4 tbsp tahini

1 clove garlic, grated

1 tbsp fresh squeezed lemon juice

Salt to taste

Garlic breadcrumb topping

1 tbsp algae cooking oil

2 cloves garlic, thinly sliced

1/2 cup panko breadcrumbs

Pinch of salt