Pot Roast

Ingredience

4 pounds chuck roast

salt and pepper to taste

2 tablespoons olive oil

1 packet dry onion soup mix

1 can beef broth

3 carrots, chopped

3 potatoes, peeled and cubed

1 onion, chopped

1 stalk celery, chopped

Pokyny

Gather all ingredients. Season chuck roast with salt and pepper.

Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.

Place roast in the slow cooker and sprinkle soup mix on top.

Add water, and scatter carrots, potatoes, onion, and celery on top.

Cover and cook on Low for 8 to 10 hours.