How to Make a Lemon Butter Cake. Recipe Is

Ingredience

Lemon Cake

1/2 cup (110g) unsalted butter, melted

3/4 cup (150g) granulated sugar

1 large egg, room temperature

1 tsp vanilla extract

Zest of 2 lemons (2 tbsp)

2 tbsp fresh lemon juice

1 1/4 cup (165g) all purpose flour

1 tsp baking powder

1/4 tsp salt

Lemon Cream

6 oz cream cheese, room temperature

3 cups (330g) powdered sugar

1 large egg, room temperature

Zest of 1 lemon (1 tbsp)