Creamsicle Jello Shots

• porce: 12

Ingredience

6 oz Orange Jello 2 typical 3 oz boxes

2 cups Hot Water 1 cup for each Jello box

1/2 cup Orange Juice chilled

1/2 cup Vanilla liqueur chilled

1/2 cup Orange liqueur chilled

1/2 cup Heavy cream

Pokyny

To Make the Orange Layer:

Combine orange jello powder and 1 cup hot water in a large bowl and whisk until Jello dissolves.

Allow to cool to room temperature, then stir in the chilled orange juice and vanilla liqueur.

Pour into shot cups, so they are halfway full. Chill in fridge for 1 hour.

To Make the Orange Cream Layer:

Combine orange jello powder and 1 cup hot water in a large bowl and whisk until Jello dissolves.

Allow to cool to room temperature, then stir in the heavy cream and orange liqueur.

Pour on top of the orange layer in shot cups, until almost full. Chill in fridge for 1 hour, or until completely set.

Optional Garnish:

When ready to serve, top with whipped cream and an orange wedge.