Almond Torte

• porce: 16 wedges

Ingredience

1 cup sugar

1 cup white flour

2 eggs, beaten

1 cube butter, melted

1 tsp almond extract

Slivered almonds (about 1 cup)

Pokyny

Combine all ingredients (except almonds), mixing minimally. Pour into a round, paper-lined 9" cake pan and top with almonds. Bake at 350°F for 30 mins. Cool and cut into wedges.