Sheet Pan Beef Tacos with Avocado Lime Crema

• porce: 6 tacos

Ingredience

For the tacos:

1 lb ground beef

½ onion

1 tsp chili powder

1 tsp oregano

1 tsp salt

1 tsp paprika

1 tsp garlic powder

1 tsp cumin

1 tsp onion powder

½ tsp celery salt

¼- ½ tsp cayenne, depending on how spicy you’d like it

¼ cup tomato paste

1 tsp cilantro stems

6-8 tortillas

Olive oil, for brushing

Cheese, grated (I used colby jack but feel free to use whatever you like)

For the crema:

1 avocado

1 lime

¼ cup sour cream or greek yogurt

Pinch of salt

¼ cup torn cilantro

Optional: jalapeno for a kick

Full recipe is up on the blog if you want to print it out or check out substitutions! Xx

Pokyny

Brown ground beef in a pan. Add seasonings and tomato paste.

Add in onion and cilantro stems.

Place tortillas on baking sheet and brush both sides with oil.

Add ground beef mixture to one half of tortillas and top with shredded cheese.

Fold tacos in half and add more cheese to outside.

Bake at 400F for 15 minutes until golden.

Top with avocado crema and serve!