Tex Mex Breakfast Burritos

• porce: 1

Ingredience

2 large zero carb tortillas

1 Hashbrown Patty

2 eggs or 140 G egg whites

1/4 cup chorizo crumbles

1 Tbsp Salsa

Sprinkle of cheese

Pokyny

Toast hashbrown patty and split into two portions. Mash onto tortilla. Scramble eggs of your choice and separate into two portions, topping the hashbrown. Add chorizo, salsa, and sprinkle of cheese. Tuck and roll. Warm in microwave or toaster oven if needed.