Asparagus Casserole (Claudette Chambers)

Ingredience

2 tbsp butter

1 1/2 c milk

2 cans asparagus

1/2 c grated cheddar cheese

buttered bread crumbs

2 tbsp flour

dash pepper

1 tsp salt

3 - 4 boiled eggs- grated

Pokyny

Make white sauce using butter, flour, milk, salt and pepper.

Layer the asparagus, eggs and cheese.

Pour sauce over this and top with buttered bread crumbs.

Bake at 350º for 30 mins