Thai Chili Sauce

Ingredience

1 tablespoon oil

1 teaspoon ginger

1 garlic clove, minced

1 Thai chili pepper, minced

¼ dark brown sugar

2 tablespoons lime juice

2 tablespoons cilantro

1 tablespoon fish sauce

Pokyny

Heat oil in a Small saucepan over medium heat. Add ginger, garlic and Thai chili pepper; Cook and stir until fragrant, 2 minutes.

Stir in brown sugar and lime juice. Bring to a boil; cook until slightly thickened, 5 minutes.

Stir in cilantro and fish sauce. Add to cook chicken, noodles, rice, etc