Tried & True Chocolate Chip Cookies

Ingredience

• 1/2 cup butter

• 1/2 cup granulated sugar

• 1/4 cup brown sugar packed

• 2 teaspoons vanilla extract

• 1 large egg

• 1 ¾ cups all-purpose flour properly measured

• 1/2 teaspoon baking soda

• 1/2 teaspoon kosher salt

• 1 cup semisweet chocolate chips (you can also do white chocolate macadamia)

Pokyny

1. preheat the oven to 350 F.

2. Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn’t be hot.

3. In a large bowl, mix butter with the sugars until well-combined.

4. Stir in vanilla and egg until incorporated.

5. Add the flour, baking soda, and salt.

6. Mix dough until just combined. Dough should be soft and a little sticky.

7. Stir in chocolate chips. (Or other preferred topping)

8. Scoop out 1.5 tablespoons of dough (i just use my medium-ish cookie scoop) and place on baking sheet. They don’t spread out a ton when they bake so they do not need a lot of room.

9. Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle. My oven works well at 8 minutes—I can start to see the browning on the bottom and pull them out.

10. let them cool for 5-10 on the sheet and then move to cooling rack and enjoy

Poznámky

Love love ! - Lauren & P