Bec Recipes
Antipasto Salad
8 servings
porce15 minutes
celkový časIngredience
8 oz. salad greens of choice ($0.99)
1 12oz. jar artichoke hearts ($2.45)
1 pint grape tomatoes ($1.79)
8 oz. mozzarella ($0.99)
8 oz. salami ($3.00)
1 6oz. jar kalamata olives ($1.99)
1 8oz. jar banana peppers ($1.69)
1/2 red onion ($0.40)
8 oz. provolone ($1.79)
1/2 cup extra virgin olive oil ($0.84)
3 Tbsp red wine vinegar ($0.30)
1 Tbsp lemon juice ($0.04)
2 tsp Dijon mustard ($0.12)
1/4 tsp garlic powder ($0.02)
1 Tbsp Italian seasoning ($0.30)
1/2 tsp sugar ($0.01)
1/2 tsp salt ($0.02)
1/4 tsp freshly cracked black pepper ($0.02)
2 Tbsp grated Parmesan ($0.22)
Pokyny
Combine the ingredients for the dressing in a bowl or jar (olive oil, red wine vinegar, lemon juice, Dijon, garlic powder, Italian seasoning, salt, pepper, sugar, grated Parmesan). Close the jar tightly and shake or whisk in a bowl until the ingredients are incorporated.
Cut or slice any meat or cheeses into bite-sized pieces. Drain the olives and any brined vegetables. Thinly slice the red onion and slice the grape tomatoes in half.
Lay your greens in the bottom of a bowl, then top with your antipasto items. Give the dressing one last whisk or shake, then drizzle over the salad (start with half the dressing and add more as needed). Toss the salad until everything is coated in dressing, then enjoy.
Výživové údaje
Velikost porce
1 salad
Kalorie
535 kcal
Celkový tuk
45 g
Nasycený tuk
-
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
-
Sodík
2130 mg
Celkový obsah sacharidů
11 g
Vláknina
4 g
Celkové cukry
-
Bílkoviny
23 g
8 servings
porce15 minutes
celkový čas