Main Dish

Southwest Ranch Chicken and Potatoes

Name: Southwest Ranch Chicken and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts; 5 small/medium potatoes; olive oil + salt, pepper, garlic powder, and smoked paprika (for potatoes); 1 onion; 1 green pepper; 1/2 tsp each of salt and pepper; 1 tsp each of smoked paprika, cumin, and onion powder; 1/4 tsp red pepper flakes; 2 TBSP butter; 1 TBSP minced garlic; Buffalo Wild Wings Southwest Ranch; 1 cup of shredded cheddar cheese

4 servings

porce

10 minutes

aktivní čas

30 minutes

celkový čas

Začít vařit

Ingredience

1 lb chicken breasts

5 small/medium potatoes

olive oil + salt, pepper, garlic powder, and smoked paprika (for potatoes)

1 onion

1 green pepper

1/2 tsp each of salt and pepper

1 tsp each of smoked paprika, cumin, and onion powder

1/4 tsp red pepper flakes

2 TBSP butter

1 TBSP minced garlic

Buffalo Wild Wings Southwest Ranch

1 cup of shredded cheddar cheese

Pokyny

Peel, wash potatoes, and cut up into cubes.

Toss with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part).

Cook potatoes in the air fryer at 400 degrees for about 20-25 minutes shaking them around at least a couple times while they cook.

Once potatoes are cooking, cut chicken into cubes.

Add 2 tbsp of butter to a skillet over medium high heat. Cook sliced onions and green peppers until they are tender.

Add the chicken to the skillet. Season chicken with salt, pepper, paprika, onion powder, cumin, and red pepper flakes.

Once the chicken is finished cooking add the minced garlic and about 1/4 - 1/2 cup of Southwest Ranch sauce.

Add cooked potatoes to the skillet and stir everything together. Top with shredded cheese.

Broil in the oven for just a few minutes to melt the cheese (you could also cover with a lid and let this sit on the stove until cheese melts). Top with a drizzle of the Southwest Ranch and enjoy!