Chef John's Chimichurri Sauce

• porce: 4 servings
• aktivní čas: 15 minutes
• celkový čas: 15 minutes

Ingredience

1 bunch flat-leaf Italian parsley, stems removed

½ cup fresh cilantro leaves

½ cup olive oil

¼ cup fresh oregano leaves

4 cloves garlic, chopped, or more to taste

3 tablespoons white wine vinegar, or more to taste

½ teaspoon salt, or to taste

¼ teaspoon ground cumin

¼ teaspoon red pepper flakes

¼ teaspoon freshly ground black pepper

Pokyny

Gather all ingredients.

Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.

Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.

Výživové údaje

• Kalorie: 255 kcal
• Celkový tuk: 27 g
• Nasycený tuk: 4 g
• Nenasycený tuk: 0 g
• Sodík: 305 mg
• Celkový obsah sacharidů: 3 g
• Vláknina: 1 g
• Celkové cukry: 0 g
• Bílkoviny: 1 g