Toffee bits
Quick and Easy Ricotta Pancetta Pasta
3 servings
porce20 minutes
aktivní čas30 minutes
celkový časIngredience
3-4 cups cooked pasta
¾ cup ricotta cheese (200 g)
½ cup cubed pancetta
½ tablespoon olive oil
1-2 pinches salt
2-3 dashes black pepper
2 tablespoons freshly grated pecorino romano
1 tablespoon freshly grated parmesan cheese
1-2 sprigs fresh thyme
3-4 tablespoons grated pecorino or parmesan cheese
Pokyny
Cook the pasta al dente in a large pot of boiling salted water.
Pass the ricotta through a sieve into a large bowl, add the salt, pepper. pecorino, parmesan and chopped thyme, combine well.
In a small pan add the olive oil and the pancetta, cook until golden. Remove the pancetta with a slotted spoon and place in the ricotta bowl.
In a large pan add the cooked pasta, ricotta mixture and 2-3 tablespoons of pasta water, toss to combine well, cook on high heat tossing continuously for 1-2 minutes. Serve immediately sprinkled with parmesan or pecorino cheese. Enjoy!
Výživové údaje
Velikost porce
-
Kalorie
334 kcal
Celkový tuk
29 g
Nasycený tuk
12 g
Nenasycený tuk
15 g
Trans mastné kyseliny
0.1 g
Cholesterol
66 mg
Sodík
592 mg
Celkový obsah sacharidů
3 g
Vláknina
0.2 g
Celkové cukry
0.2 g
Bílkoviny
15 g
3 servings
porce20 minutes
aktivní čas30 minutes
celkový čas