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Quick and Easy Ricotta Pancetta Pasta

3 servings

porce

20 minutes

aktivní čas

30 minutes

celkový čas

Ingredience

3-4 cups cooked pasta

¾ cup ricotta cheese (200 g)

½ cup cubed pancetta

½ tablespoon olive oil

1-2 pinches salt

2-3 dashes black pepper

2 tablespoons freshly grated pecorino romano

1 tablespoon freshly grated parmesan cheese

1-2 sprigs fresh thyme

3-4 tablespoons grated pecorino or parmesan cheese

Pokyny

Cook the pasta al dente in a large pot of boiling salted water.

Pass the ricotta through a sieve into a large bowl, add the salt, pepper. pecorino, parmesan and chopped thyme, combine well.

In a small pan add the olive oil and the pancetta, cook until golden. Remove the pancetta with a slotted spoon and place in the ricotta bowl.

In a large pan add the cooked pasta, ricotta mixture and 2-3 tablespoons of pasta water, toss to combine well, cook on high heat tossing continuously for 1-2 minutes. Serve immediately sprinkled with parmesan or pecorino cheese. Enjoy!

Výživové údaje

Velikost porce

-

Kalorie

334 kcal

Celkový tuk

29 g

Nasycený tuk

12 g

Nenasycený tuk

15 g

Trans mastné kyseliny

0.1 g

Cholesterol

66 mg

Sodík

592 mg

Celkový obsah sacharidů

3 g

Vláknina

0.2 g

Celkové cukry

0.2 g

Bílkoviny

15 g

3 servings

porce

20 minutes

aktivní čas

30 minutes

celkový čas
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