Chicken Lettuce Wraps

• porce: 586

Ingredience

15 g olive oil

1 lb ground chicken

2 cloves garlic, minced

1 onion, diced

1/4 c hoisin sauce

2 tbsp soy sauce

1 tbsp rice wine vinegar

1 tbsp ginger

8 oz can water chestnuts, drained and sliced

2 green onions, thinly sliced

Salt and pepper to taste

Lettuce Boats

Pokyny

1.     HEAT OLIVE OIL IN A SAUCEPAN OVER MEDIUM HIGH HEAT. ADD GROUND CHICKEN AND COOK UNTIL BROWNED. DRAIN EXCESS FAT.

2.     STIR IN GARLIC, ONION, HOISIN SAUCE, SOY SAUCE, RICE WINE VINEGAR, AND GINGER UNTIL ONIONS HAVE BECOME TRANSLUCENT, ABOUT 1-2 MINUTES.

3.     STIR IN WATER CHESTNUTS AND GREEN ONIONS UNTIL TENDER, ABOUT 1-2 MINUTES. SEASON WITH SALT AND PEPPER TO TASTE.

4.     TO SERVE, SPOON SEVERAL TABLESPOONS OF THE CHICKEN MIXTURE INTO THE CENTER OF A LETTUCE LEAF, TACO STYLE.