Toasted Pistachio Pesto

• porce: 2 quarts

Ingredience

2 cups pistachio

1/4 cup lemon juice

1 1/2 tablespoons garlic

1 1/2 teaspoon salt

1 teaspoon black pepper

1 cup evoo

1 cup parm

4 cups chopped basil

2 cups spinach

1 cup water