Shredded Potato Salmon Cakes

Name: Shredded Potato Salmon Cakes
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 12 servings
Ingredients: 3 medium potatoes, peeled and shredded; 2 eggs; salt and pepper to taste; 1 teaspoon Italian seasoning; ½ pound cooked flaked salmon; 3 green onions, chopped; 2 tablespoons capers, drained; 1 red bell pepper, seeded and chopped; ¾ cup chopped canned banana peppers; ¾ cup sliced fresh mushrooms; ¾ cup dry bread crumbs; 1 cup oil for frying, or as needed

12 servings

porce

25 minutes

aktivní čas

31 minutes

celkový čas

Začít vařit

Ingredience

3 medium potatoes, peeled and shredded

2 eggs

salt and pepper to taste

1 teaspoon Italian seasoning

½ pound cooked flaked salmon

3 green onions, chopped

2 tablespoons capers, drained

1 red bell pepper, seeded and chopped

¾ cup chopped canned banana peppers

¾ cup sliced fresh mushrooms

¾ cup dry bread crumbs

1 cup oil for frying, or as needed

Pokyny

Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.

Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown. Drain on paper towels quickly before serving. Try to fry all the patties at one time, otherwise the mixture becomes stiff.

Výživové údaje

Velikost porce

Kalorie

139 kcal

Celkový tuk

5 g

Nasycený tuk

1 g

Nenasycený tuk

0 g

Trans mastné kyseliny

Cholesterol

42 mg

Sodík

119 mg

Celkový obsah sacharidů

16 g

Vláknina

2 g

Celkové cukry

2 g

Bílkoviny

9 g