Dark Chocolate & Sea Salt Nut Bars (Copycat Kind Bar Recipe)

• porce: RECIPE: (makes 10-12
• celkový čas: 56 minutes

Ingredience

2 ½ cups unsalted nuts of choice (we use ¾ cup cashews, ¾ cup peanuts and 1 cup almonds)

½ cup puffed rice

¼ cup brown rice syrup

1 ½ teaspoon vanilla extract

½ teaspoon sea salt

1 cup dark chocolate chips

2 teaspoons coconut oil

Optional: flaky salt for topping

Pokyny

Preheat oven to 325˚F.

Spread the nuts into a single layer on a sheet pan and bake for 5-8 minutes. Line an 8x8” pan with parchment paper.

In a large mixing bowl, combine the nuts and puffed rice.

Microwave the brown rice syrup for 30 seconds. Whisk in the vanilla and salt, then pour over the nut mixture and stir until evenly coated.

Transfer the nut mixture to the prepared pan and press into an even layer.

Bake for 18-20 minutes. Remove from the oven and let cool for ~30 minutes, then slice into bars and let cool completely.

Microwave the chocolate & coconut oil in 30 second intervals until fully melted. Dip the bottom of each bar into the melted chocolate, then transfer to a baking sheet lined with parchment paper.

Drizzle the top of each bar with melted chocolate, then top with flaky salt. Store in a container at room temp for 1 week or freezer for a few months!