Red Curry Dumpling Soup

• porce: 2 servings

Ingredience

8-10 chicken gyoza dumplings

1 tsp oil

5 garlic cloves, minced

1 tsp galangal paste/ ginger paste

1-1½ tbsp Thai red curry paste

1 can (400ml) coconut milk

200ml chicken stock

2 kaffir lime leaves (optional)

1 stalk lemongrass (optional)

1 tsp fish sauce

1 tsp palm sugar/ brown sugar

Juice of ½ lime

Pak choi