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Groll Family Recipies

Sourdough Chocolate Zucchini Muffins

12 servings

porce

15 minutes

aktivní čas

35 minutes

celkový čas

Ingredience

200 g All Purpose Flour

50 g Cocoa Powder

100 g Brown Sugar

1/2 tsp Cinnamon (ground - this is optional)

12 g Baking Powder (2 tsp)

200 g Chocolate Chips (I've used half semi sweet and half milk chocolate)

200 g Sourdough Starter (or sourdough starter discard)

350 g Zucchini (shredded, not squeezed out)

35 g Olive Oil

1 Egg

100 g Greek Yogurt

5 g Vanilla Extract

80 g Milk (dairy or plant based)

Pokyny

Preheat your oven to 200C (390F) and grease a 12 hole muffin tin with butter or use paper cases.

Mix the dry ingredients together in a bowl (all purpose flour, cocoa powder, brown sugar, cinnamon, baking powder and chocolate chips).

Now in a separate bowl, mix together all of the wet ingredients (sourdough starter, shredded zucchini, olive oil, Greek yogurt, vanilla extract and milk).

Pour the liquid ingredients into the dry ingredients and stir until just combined (don't over mix or you'll get tough muffins).

Spoon the sourdough chocolate zucchini muffin batter into your prepared muffin tin.

Bake the muffins at 200C (390F) for 20 minutes or until the muffins are firm to touch.

Allow the sourdough chocolate zucchini muffins to cool on a wire rack.

Výživové údaje

Velikost porce

-

Kalorie

247 kcal

Celkový tuk

9 g

Nasycený tuk

4 g

Nenasycený tuk

3.5 g

Trans mastné kyseliny

0.003 g

Cholesterol

15 mg

Sodík

123 mg

Celkový obsah sacharidů

39 g

Vláknina

2 g

Celkové cukry

19 g

Bílkoviny

5 g

12 servings

porce

15 minutes

aktivní čas

35 minutes

celkový čas
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