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Kio’s Recipes

Creamy Boursin Baked Orzo

8 servings

porce

5 minutes

aktivní čas

45 minutes

celkový čas

Ingredience

1 tablespoon olive oil

8 ounces grape tomatoes

3 cloves garlic

1 package garlic herb Boursin cheese (5.2 ounce)

1 pound orzo (uncooked)

3 cups chicken broth (or vegetable broth)

1 cup heavy cream

1/2 teaspoon salt

1/4 cup chopped basil

Pokyny

Preheat oven to 375˚F.

Pour the tomatoes and minced garlic in a large 9x13 inch baking dish. Drizzle olive oil over it and give it a stir. Place the Boursin cheese in the middle of the dish and then bake for 10 minutes.

Remove after 10 minutes and stir in the orzo, broth, cream, and salt. Continue to stir blending in the softened Boursin and crushing the tomatoes.

Place back in the oven for 30 minutes. At the end of 30 minutes, remove for the oven and stir. Test the pasta and if it is done, proceed to next step. If it needs longer, return to the oven for up to 10 more minutes.

Once done, stir, then garnish top with fresh basil. Serve immediately.

Výživové údaje

Velikost porce

-

Kalorie

340 kcal

Celkový tuk

14 g

Nasycený tuk

7 g

Nenasycený tuk

5 g

Trans mastné kyseliny

-

Cholesterol

36 mg

Sodík

486 mg

Celkový obsah sacharidů

45 g

Vláknina

2 g

Celkové cukry

4 g

Bílkoviny

9 g

8 servings

porce

5 minutes

aktivní čas

45 minutes

celkový čas
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