Cucumber Salmon Rolls

Ingredience

1 large English cucumber

2–3 oz smoked salmon (thinly sliced)

3 tbsp cream cheese (softened)

1/2 ripe avocado, thinly sliced

Everything bagel seasoning (to taste)

Fresh dill or chives (optional garnish)

Pokyny

Use a mandoline or vegetable peeler to slice the cucumber lengthwise into thin ribbons. Pat slices dry with a paper towel to prevent sogginess.

Lay out a cucumber ribbon. Spread a thin layer of cream cheese over it. Add a thin strip or small piece of smoked salmon. Add a slice of avocado.

Sprinkle a pinch of everything bagel seasoning.

Carefully roll the cucumber strip from one end to the other. Secure with a toothpick if needed.

Top with extra bagel seasoning and herbs like dill or chives if desired.

Serve chilled.