Sweet And Sour Spareribs

Ingredience

1 bottle, ketchup

1 cup Karo syrup

1/2 cup red wine vinegar

Garlic

Worcestershire

Tabasco

Black pepper

Lemon juice

Pokyny

Marinate ribs for six hours and lemon juice.

Heat all ingredients over low flame. Stir after each addition.

Cover marinated ribs with sauce and bake at 350° for two hours. Remove cover and brown for 1/2 hour.