Instant Pot Winners
Stuffed BBQ Chicken Sweet Potatoes
6 servings
porce30 minutes
aktivní čas1 hour 30 minutes
celkový časIngredience
4-6 sweet potatoes
3 cups cooked shredded chicken (see note) (shredded chicken)
1 to 2 cups BBQ sauce (fave homemade recipe here)
1 (15-ounce) can black beans (rinsed and drained)
1 cup corn kernels (fresh or frozen (thawed if frozen)
1/2 cup chopped cilantro
2 tablespoons fresh lime juice
1/4 teaspoon salt
Pinch of black pepper
Chopped tomatoes
Shredded cheese
Tortilla chips
Cilantro Lime Dressing
Pokyny
Cook the sweet potatoes.
Oven Method: prick each potato several times with a fork. Line a half sheet pan or other baking pan with parchment or foil. Place the potatoes on the prepared pan and bakeat 425 degrees F until tender, about 45-60 minutes.
Instant Pot/Pressure Cooker Method: pour 1 cup water into the bottom of an electric pressure cooker. Add a metal trivet or steamer basket and add the potatoes (filling only 2/3 full). Secure the lid and cook on high pressure for 12-14 minutes (subtract 1-2 minutes if you are going to let the pressure naturally release). Quick release the pressure when done cooking.
For the BBQ chicken, toss the cooked, shredded chicken with BBQ sauce until evenly combined and warm through (or it can be served at room temperature).
For the corn and black bean salad, add all the ingredients together in a bowl and toss to combine.
To serve, slice the potatoes open and top with BBQ chicken, corn and black bean salad, tomatoes, cheese, crushed tortilla chips, and cilantro lime dressing (or any combination of toppings you like!).
Výživové údaje
Velikost porce
1 Serving (without toppi
Kalorie
405 kcal
Celkový tuk
3 g
Nasycený tuk
1 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
60 mg
Sodík
773 mg
Celkový obsah sacharidů
65 g
Vláknina
9 g
Celkové cukry
23 g
Bílkoviny
29 g
6 servings
porce30 minutes
aktivní čas1 hour 30 minutes
celkový čas