New Recipes
Slow Cooker Honey Mustard Pulled Pork
6 servings
porce15 minutes
aktivní čas5 hours 15 minutes
celkový časIngredience
1 tablespoon kosher salt
2 teaspoons granulated garlic
1 1/2 teaspoons onion powder
1 1/2 teaspoons dry mustard
1 teaspoon ground black pepper
1 (3 1/2 pound) pork shoulder
2/3 cup honey
1/2 cup Dijon mustard
1/3 cup mustard
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
12 slider buns, or as needed
3/4 cup pickled red onions,
Pokyny
Gather all ingredients.
Stir together salt, granulated garlic, onion powder, dry mustard, and black pepper in a small bowl. Rub spice mixture evenly over pork.
Place pork in an 8-quart slow cooker. Stir honey, Dijon mustard, whole grain mustard, Worcestershire, and apple cider vinegar in a bowl. Pour 1 cup Dijon mixture over pork; cover and refrigerate remaining 1/2 cup. Cover the slow cooker, and cook until fork tender, flipping pork halfway through cooking, 5 to 6 hours on High or 8 to 10 hours on Low.
Transfer pork to a cutting board, reserve 1/4 cup cooking liquid in the slow cooker; discard remaining cooking liquid. Whisk reserved Dijon mixture into reserved cooking liquid. Shred pork with 2 forks and stir into sauce.
Serve on slider buns with pickled red onion. Recipe developed by Craig Ruff
Výživové údaje
Velikost porce
-
Kalorie
518 kcal
Celkový tuk
13 g
Nasycený tuk
4 g
Nenasycený tuk
0 g
Trans mastné kyseliny
-
Cholesterol
34 mg
Sodík
1870 mg
Celkový obsah sacharidů
82 g
Vláknina
4 g
Celkové cukry
38 g
Bílkoviny
20 g
6 servings
porce15 minutes
aktivní čas5 hours 15 minutes
celkový čas