French Dip

Ingredience

Roast beef

Buns

Swiss cheese

Au Jus:

1tsp Soy sauce

3 cups water

4 tsp beef bouillon

1/4 tsp garlic powder

Salt and pepper

Pokyny

1. Place the water in a medium saucepan and bring to a boil.

2. Reduce heat to low; whisk in the beef bouillon.

3. Whisk in the soy sauce, garlic powder and salt and pepper to taste.

4. If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.