Easy Tuna Casserole

• porce: 6 servings
• celkový čas: 33 minutes

Ingredience

3 cups egg noodles (approx 6 ounces)

1 tablespoon butter

1 small onion (diced)

2 stalks celery (diced)

⅔ cup frozen peas (defrosted)

1 can tuna (5-6 ounces, drained)

10 ½ ounces condensed cream of mushroom soup

⅓ cup milk

1 cup cheddar cheese

1 tablespoon parsley

½ cup panko bread crumbs

1 tablespoon butter (melted)

½ cup cheddar

1 tablespoon parsley

Pokyny

Preheat oven to 425°F. Combine topping ingredients and set aside.

Boil noodles al dente according to package directions. Drain and rinse under cold water.

Cook onion and celery in butter until tender, about 5-7 minutes.

In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.

Spread into a 2qt casserole dish and top with crumb topping.

Bake 18-20 minutes or until bubbly.

Poznámky

diy the soup with roux, cream or milk, and mushrooms, reduce to correct consistency

Výživové údaje

• Velikost porce: 1.25 cup
• Kalorie: 323 kcal
• Celkový tuk: 15 g
• Nasycený tuk: 9 g
• Cholesterol: 68 mg
• Sodík: 689 mg
• Celkový obsah sacharidů: 25 g
• Vláknina: 2 g
• Celkové cukry: 3 g
• Bílkoviny: 19 g