Maria’s Carrot Cake

Ingredience

Frosting:

1 box powdered sugar

8 oz. cream cheese

I cup butter

1 tsp. vanilla

Cake:

3/4 cups oil

3 eggs

1 small can crushed pineapple with juices

1/2 cup chopped walnuts

2 cups sugar

2 cups flour

2 cups grated carrots

2 tsp. baking soda

2 tsp. cinnamon

2 tsp. vanilla

1 / 2 tsp. salt

3 /4 cups buttermilk

Pokyny

Mix all cake ingredients in a large bowl

Bake in 9x13 pan at 375 degrees for 45 minutes