One Pot Beef Stroganoff

• porce: 4 servings
• aktivní čas: 15 minutes
• celkový čas: 40 minutes

Ingredience

2 tablespoons unsalted butter

12 ounces cremini mushrooms (thickly sliced)

1/2 medium sweet onion (diced)

Kosher salt and freshly ground black pepper (to taste)

1 pound lean ground beef

2 cloves garlic (minced)

1/2 teaspoon dried thyme

3 tablespoons all-purpose flour

1/4 cup dry white wine

4 cups beef stock

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

8 ounces egg noodles (uncooked)

1/2 cup sour cream

2 tablespoons chopped fresh parsley leaves

Pokyny

Melt butter in a large skillet over medium heat. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.

Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Stir in garlic and thyme until fragrant, about 1 minute.

Whisk in flour until lightly browned, about 1 minute.

Stir in wine, scraping any browned bits from the bottom of the skillet.

Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes.

Stir in sour cream until heated through, about 1-2 minutes.

Serve immediately, garnished with parsley, if desired.