Rachel's
Corn Chowder
8 servings
porce5 minutes
aktivní čas35 minutes
celkový časIngredience
2 tablespoons olive oil
1/2 cup onions (diced)
2 teaspoons celery salt
2 1/2 cups hot water
2 cups sweet potatoes (cubed)
3 cups frozen corn
1 teaspoon salt
2 teaspoons cracked pepper
3 Tablespoons all purpose flour
2 cups heavy cream
6 slices bacon (cooked and crumbled)
Pokyny
Cook onions and celery salt in oil until soft. Add water, potatoes, corn, salt and pepper.
Cover and simmer until potatoes are soft, about 15 minutes.
In a small bowl, whisk flour into the heavy cream. Stir into the soup.
Cool, stir through the bacon and let simmer until it gets nice and thick. Stir often.
Either serve now, with extra bacon, or cool, label, seal and freeze.
From frozen
Thaw it and heat until hot, but don't boil. Top with bacon if desired.
Výživové údaje
Velikost porce
1 cup
Kalorie
792 kcal
Celkový tuk
53 g
Nasycený tuk
29 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
141 mg
Sodík
1627 mg
Celkový obsah sacharidů
66 g
Vláknina
7 g
Celkové cukry
7 g
Bílkoviny
19 g
8 servings
porce5 minutes
aktivní čas35 minutes
celkový čas