Paleo Burger Buns

• porce: 4

Ingredience

4 eggs

4 Tbs almond flour, 4 Tbs coconut flour

4 Tbs coconut oil (melted)

1 Tbs honey

1 tsp baking powder

1/2 tsp sea salt

Pokyny

Preheat oven to 350° F.

In a large bowl, mix coconut flour, almond flour, baking powder and sea salt together with a fork.

In a separate bowl, blend eggs, honey and coconut oil (making sure that the coconut oil isn't too hot for the eggs).

Pour egg mixture into flour mixture and combine completely.

Line a baking sheet with parchment paper, and grease the paper lightly with coconut oil.

Pour the batter onto the oiled parchment paper to make six (4-inch diameter) pools.

Bake for 10-15 minutes. Allow the buns to cool on a wire rack.