Aunt Miriam's Peanut Soup

• porce: 4 servings

Ingredience

1 c peanuts (without hulls)

1 medium onion

1 medium potato

1 tomato

1 Tbsp. flour

2 c. water

1c milk

salt to taste

Pokyny

Peel and chop potato and tomato.

Cook in water in covered pan with salt until done.

Grind peanuts.

Mix flour and milk, then mix with ground peanuts. Add this mixture to the potato and tomao mirture.

Cook an additional ½ hour, stiring frequently to keep it from becoming lumpy.