La Scala Chopped Salad
6 servings
porce20 minutes
aktivní čas20 minutes
celkový časIngredience
⅓ cup Extra Virgin Olive Oil
3 Tablespoons red wine vinegar
2 cloves garlic minced
3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
½ teaspoon kosher salt
¼ teaspoon black pepper
⅓ cup grated Pecorino Romano cheese or grated parmesan cheese
1 head (5-6 cups) shredded iceberg lettuce
1 head (4-5 cups) shredded romaine lettuce
1 (15-ounce) can chickpeas drained and rinsed
¼ lb (4 ounces) Italian salami (thinly sliced)
2 cups shredded mozzarella cheese
Salt and pepper to taste
Pokyny
Add all of the salad dressing ingredients to a small bowl or small jar. Whisk everything together or close the lid and shake to combine.
To a large bowl, add the shredded lettuce, chickpeas, Italian salami, and mozzarella cheese. Pour the prepared dressing on top and toss to coat.
Enjoy this la scala salad recipe right away. Store leftovers in the fridge for 1-2 days. Store the dressing separately to prep in advance.
Výživové údaje
Velikost porce
-
Kalorie
371 kcal
Celkový tuk
24.7 g
Nasycený tuk
-
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
36.5 mg
Sodík
1216 mg
Celkový obsah sacharidů
13.8 g
Vláknina
4.6 g
Celkové cukry
1.6 g
Bílkoviny
24.7 g
6 servings
porce20 minutes
aktivní čas20 minutes
celkový čas