Blueberry Salad

Ingredience

2–3 ounce packages grape Jell-O

2 cups boiling water

1 cup blueberry pie filling

1 – 16 ounce crushed pineapple plus juice

1 cup chopped nuts

1 – 8 ounce cream cheese

1 cup sour cream

1/2 cup sugar

Pokyny

Mixed together the Jell-O, boiling water, blueberry, pie filling, crushed pineapple, and juice. Chill until firm.

Mix together the cream cheese, sour cream, and sugar.

Top the Jell-O with the cream cheese mixture. Sprinkle chopped nuts on top