The Best Blueberry Custard Pie Ever!

Ingredience

1-9” unbaked pie crust

3 cups of fresh blueberries

For the custard:

3/4 cup of granulated sugar

1/2 cup of all purpose flour

3 eggs

3/4 cup of sour cream

Pinch of salt

Sprinkle of Vanilla powder or couple tsp of vanilla extract

For the topping:

1/4 cup brown sugar

1/4 cup granulated sugar

1/2 cup of flour

1/4 cup cold butter

1 tsp cinnamon

1/8 tsp nutmeg

Baked at 350 for about an hour and 10 minutes, allow to cool completely before serving