Juicy Baked Salmon with Sun-dried Tomatoes, Feta, and Capers

Ingredience

This irresistible baked salmon is a flavor explosion – tender, melt-in-your-mouth salmon fillets topped with a vibrant Mediterranean-inspired mixture of tangy sun-dried tomatoes, creamy crumbled feta, briny capers, and zesty lemon.

Cre by @sofiaafoodie

Ingredients (Servings 2):

Salmon fillets: 350 g (about 12 oz or ¾ lb) – skinless or skin-on, your choice

Sun-dried tomatoes (oil-packed, drained and chopped): 1 tablespoon (15 g)

Feta cheese, crumbled: 150 g (about 5.3 oz or 1 cup crumbled)

Capers, drained: 1 tablespoon (15 g)

Olive oil: 1 tablespoon (15 ml)

Lemon juice (from ½ lemon): About 1-2 tablespoons (15-30 ml)

Dried garlic powder: 1 teaspoon (5 g)

Paprika (sweet or smoked): 1 teaspoon (5 g)

Salt and black pepper: To taste

Fresh herbs (dill or parsley), chopped: Optional, for garnish

Who wants to try this recipe tonight? Comment below!