Homemade cranberry sauce

Ingredience

1 cup (200g) sugar

1/2 c (250ml) water

1/2 c fruit juice

4 cups (one 12-ounce package) fresh or frozen cranberries

Pokyny

Rinse cranberries:

Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries.

Boil water with sugar:

Put the water, juice and sugar in a medium saucepan on high heat and bring to a boil. Stir to dissolve the sugar.

Add cranberries, cook until they burst:

Add the cranberries to the pot and return to a boil. Lower the heat and simmer for 10 minutes or until most of the cranberries have burst.