Peach Cake

• celkový čas: 57 minutes

Ingredience

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1 cup canned peaches, drained and chopped

1/2 cup powdered sugar

2-3 tablespoons peach juice from canned peaches

Pokyny

Preheat your oven to 350°F (175°C) and give your bundt pan a good greasing and flouring so nothing sticks!

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This dry mixture is the foundation of your fluffy cake!

In a large bowl, beat the softened butter and granulated sugar together until it’s nice and light—think fluffy clouds!

Add in the eggs one at a time, making sure to mix well after each addition. Stir in that delicious vanilla extract for an extra pop of flavor!

Now it’s time to alternate! Add in your dry flour mixture and the sour cream together, starting and ending with the flour. Mix until just combined.

Gently fold in those juicy chopped peaches—you want all that fruity goodness to be evenly distributed.

Pour the batter into your prepared bundt pan, spreading it around evenly.

Bake in the oven for 45-50 minutes or until a toothpick poked into the center comes out clean. Your kitchen will smell divine!

Once it’s done, let it cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.

In a small bowl, whisk together the powdered sugar and peach juice until it’s smooth. Drizzle that beautiful glaze over your cooled cake.

And there you have it—slice, serve, and enjoy this dreamy Irresistible Summer Peach Cake that’s bound to be a hit at your next gathering! 🍰✨