Pesto Cottage cheese carbonara

Ingredience

1.5 lbs prepared pasta

1 cup of cottage cheese

1/2 cup of grated parmesan cheese

1 cup of spinach

1/2 cup of basil

2 gloves of garlic

1/4 cup of olive oil

1.5 cups of peas

turkey bacon (or bacon or ham)

1/4 teaspoon of salt (more or less to taste)

Pokyny

1. Prepare pasta

2. In a blender, combine 1 cup of cottage cheese, 1/2 cup of grated parmesan, 1 cup of spinach, 1/2 cup of basil, 2 cloves of garlic, 1/4 cup of olive oil, and salt and pepper to taste. Add water to mixture as needed to thin consistency.

3. In a large saucepan, heat a little olive oil. Cut turkey bacon into small pieces and cook till browned. Add in frozen peas and sauce.