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Chef Cam’s Cookbook

Teriyaki Chicken Skillet Casserole with Broccoli

6 servings

porce

30 minutes

celkový čas

Ingredience

2 tablespoons sesame oil

3 cups small broccoli florets (7 ounces)

1 cup diced red bell pepper

1 cup sliced scallions (about 5)

1/3 cup low-sodium teriyaki sauce

1/4 cup water

2 tablespoons cornstarch

2 cloves garlic, grated

3 cups cooked sliced chicken

3 cups cooked brown rice

Toasted sesame seeds or toasted sliced almonds for garnish (optional)

Pokyny

Preheat oven to 350°F.

Heat 2 tablespoons sesame oil in a large ovenproof skillet over medium heat. Add 3 cups broccoli, 1 cup bell pepper and 1 cup scallions; cook, stirring, until softened, 3 to 5 minutes. Combine ½ cup teriyaki sauce, ½ cup water, 1½ tablespoons cornstarch and the grated garlic in a measuring cup. Add to the pan along with 3 cups chicken and 3 cups rice. Stir to combine well.

Transfer to the oven and bake until the vegetables are tender and the casserole is warmed through, about 15 minutes. Serve sprinkled with sesame seeds (or almonds), if desired.

Výživové údaje

Velikost porce

-

Kalorie

356 kcal

Celkový tuk

15 g

Nasycený tuk

3 g

Nenasycený tuk

10 g

Trans mastné kyseliny

0 g

Cholesterol

63 mg

Sodík

497 mg

Celkový obsah sacharidů

35 g

Vláknina

4 g

Celkové cukry

5 g

Bílkoviny

22 g

6 servings

porce

30 minutes

celkový čas
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