Chef Cam’s Cookbook
Teriyaki Chicken Skillet Casserole with Broccoli
6 servings
porce30 minutes
celkový časIngredience
2 tablespoons sesame oil
3 cups small broccoli florets (7 ounces)
1 cup diced red bell pepper
1 cup sliced scallions (about 5)
1/3 cup low-sodium teriyaki sauce
1/4 cup water
2 tablespoons cornstarch
2 cloves garlic, grated
3 cups cooked sliced chicken
3 cups cooked brown rice
Toasted sesame seeds or toasted sliced almonds for garnish (optional)
Pokyny
Preheat oven to 350°F.
Heat 2 tablespoons sesame oil in a large ovenproof skillet over medium heat. Add 3 cups broccoli, 1 cup bell pepper and 1 cup scallions; cook, stirring, until softened, 3 to 5 minutes. Combine ½ cup teriyaki sauce, ½ cup water, 1½ tablespoons cornstarch and the grated garlic in a measuring cup. Add to the pan along with 3 cups chicken and 3 cups rice. Stir to combine well.
Transfer to the oven and bake until the vegetables are tender and the casserole is warmed through, about 15 minutes. Serve sprinkled with sesame seeds (or almonds), if desired.
Výživové údaje
Velikost porce
-
Kalorie
356 kcal
Celkový tuk
15 g
Nasycený tuk
3 g
Nenasycený tuk
10 g
Trans mastné kyseliny
0 g
Cholesterol
63 mg
Sodík
497 mg
Celkový obsah sacharidů
35 g
Vláknina
4 g
Celkové cukry
5 g
Bílkoviny
22 g
6 servings
porce30 minutes
celkový čas