Galexa Recipe Book!
Puff Pastry Samosas
6 servings
porce25 minutes
aktivní čas45 minutes
celkový časIngredience
1 Russet potato (small, 12 oz, 340g $0.74)
1 tsp curry powder ($0.17)
½ tsp ground cumin ($0.04)
½ tsp salt ($0.02)
¼ cup frozen peas (90g, $0.14)
½ cup yellow onion (small dice,, 2.5oz, 70g $0.39)
2 garlic cloves (minced, 1 Tbsp $0.12)
½ cup mozzarella cheese (shredded,, 60g $0.49)
1 puff pastry sheet (room temperature, $4.49*)
1 Tbsp vegetable oil ($0.04**)
Pokyny
Preheat the oven to 400°F. Gather all ingredients and cut the onions and garlic.
Microwave
Pierce the potato on both sides with a fork. Microwave the potato for 5 minutes on each side. Remove the potato and let it cool slightly.***
Mix
In a medium bowl, mash the potato. Add the curry powder, cumin, salt, peas, onions, garlic, and mozzarella and fold to combine.
Cut the puff pastry into roughly twelve 4x3-inch boxes, then gently pull on each to create squares. Fill each center of the squares with ¼ cup of potato mix.
Fold each filled puff pastry square in half to make a triangle. Using a fork, carefully crimp and seal the edges.
Brush
Place the samosas on a lined oven-safe tray and brush the tops with vegetable oil.
Bake
Place the tray in the preheated oven and cook for 15-20 minutes until golden brown.
Výživové údaje
Velikost porce
2 each
Kalorie
331 kcal
Celkový tuk
20 g
Nasycený tuk
-
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
-
Sodík
358 mg
Celkový obsah sacharidů
32 g
Vláknina
2 g
Celkové cukry
-
Bílkoviny
7 g
6 servings
porce25 minutes
aktivní čas45 minutes
celkový čas