Butterfinger Caramel Cheesecake Bars

Ingredience

For the crust:**

1½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup melted butter

For the cheesecake layer:**

2 (8 oz) blocks cream cheese, softened

½ cup granulated sugar

2 eggs

1 teaspoon vanilla extract

For the topping:**

½ cup caramel sauce (plus extra for drizzling)

1½ cups chopped Butterfinger candy bars

Whipped topping or extra crushed candy (optional)