Carbone's Spicy Rigatoni

• celkový čas: 12 minutes

Pokyny

10 oz pipe rigate

2 tablespoons olive oil

1 tablespoon butter

1/2 onion chopped

2 large or 4 small garlic chopped

1 shallot chopped

Salt for pasta water and one teaspoon salt for sauce

A pinch of sugar - optional if you don't like don't add

1 heaping tablespoon of Calabrian chili sauce / paste

6 oz tomato paste

1 cup (8 oz ) heavy whipping cream

1/4 cup Parmesan cheese shredded

3-4 tablespoons sliced fresh basil

1/4 cup vodka or water / broth

1/2 pasta water - use what you need

Chop onion,garlic, shallot

To a pan add olive oil and butter. When melted add in the onions and cook 2 mins on medium to low heat ( enough heat so it does not burn )

Add in shallot and garlic and cook another minute.

Add in the Calabrian chilis and cook 30 seconds.

Add in tomato paste and cook on low heat mixing for about 5 minutes. Let it cook and caramelize. Don't let it burn.

Add in the vodka and mix. If using vodka cook a minute to burn off the alcohol.

Add in the heavy whipping cream while whisking/stirring.

Let it cook a few minutes and you will see the sauce go from white to dark yellow red as it thickens.

Add in the basil, Parmesan cheese, pasta and a bit of the pasta water if too thick. ( don't add all the reserved pasta water . Only add as you need it to create a silky sauce.

Add a pinch of sugar and salt per taste. Add more or less Calabrian chilis as per your taste.

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