Bowtie Pasta W/ Mushroom and Green Beans

Ingredience

1 package bow tie pasta

Mushrooms

Green beans frozen

Red pepper flakes

1/2 cup veg broth

Fresh graded Parmesan

3 garlic cloves

Opt:

Italian seasoning

Sub green beans w/spinach

Pokyny

1. Cook pasta al dente

2. Heat olive oil and saute mushrooms in skillet for 3 minutes

3. Add chopped garlic ~ 30 seconds

4. Add veg broth, reduce heat, cook 1-2 minutes; set aside

5. Add beans (cooked) to skillet

6: pour pasta in when done

7. Add parm & seasoning