Rhubarb Custard Pie

Ingredience

2 c rhubarb, sliced

2 egg yolks (reserve whites for meringue)

3/4 c sugar

1/3 c flour

2 or 3 tbsp lemon juice

1/4 c water

Pokyny

Mix together, put in unbaked shell.

Bake 350; takes 50 minutes m/l.

Cool before adding merginue.