Kjötsúpa (Icelandic Meat Soup)

Ingredience

• 3L water

• 4 lb lamb with bone (i.e. shoulder, neck)

• 1 lb rutabega / turnip, roughly chopped

• 1 lb potatoes, roughly chopped

• 0.5 lb carrots, roughly chopped

• 1/4 lb cabbage, cut into 0.5" strips

• 0.5 cups rice

• 1 small onion, small diced

• 5 tbsp soup herbs

• 4 bay leaves

• salt & black pepper

optional:

• cauliflower

• leeks

Pokyny

1. Rinse meat in cold water.

2. Add water + lamb to pot & boil.

3. Once boiling, reduce heat to medium-low & simmer. Skim the scum from the top & add salt. Cook for 60 min.

4. Add rice / barley & soup herbs + bay leaves. Cook on low for 20 min.

5. Add veggies. Cook for 20 min. Season with salt + pepper.

6. Serve