Creamy mustard pork

• porce: 2 - 3

Ingredience

1 tbsp olive oil

350g pork fillet, thinly sliced

1 large onion, thinly sliced

1 garlic clove, crushed

100g chestnut or button mushrooms, sliced

100ml/3½ fl oz crème fraîche

1 rounded tbsp wholegrain mustard

a good handful of fresh basil

Pokyny

1. Heat the oil in a large frying pan. Add the pork and fry for 2 minutes over a high heat. Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.

2. Stir in the crème frâiche and mustard, then tear in the basil. As soon as the crème frâiche has gone runny, remove the pan from the heat. Serve with rice and seasonal vegetables.