Mexican Street Burritos

• porce: Makes 10 Burritos

Ingredience

60oz Boneless Chicken Thighs (1700g)

1 Tbsp Garlic Salt (15g)

1 Tbsp Black Pepper (7g)

1 Tbsp Chili Powder (7g)

½ Tbsp Cumin (3g)

1 Tbsps Smoked Paprika (7g)

2 Tbsps Minced Garlic (20g)

1 Lime

2 Tbsps Chipotle Sauce (30g)

¼ Cup Orange Juice (60g)

1 ½ Cup Dry White Rice (270g)

3 Cups Chicken Bone Broth (720g)

1 Cup Diced White Onion (200g)

½ Cup Diced Cilantro (15g)

10 Low Calorie Tortillas

Pokyny

Marinade chicken thighs with garlic salt, pepper, chili powder, cumin, smoked paprika, garlic, lime juice, chipotle sauce, and orange juice.

Make rice with chicken bone broth for extra protein.

Cook chicken in a pan until browned and cooked through, then dice.

Mix in white onion and cilantro.

Assemble burritos with chicken mixture and rice, then wrap in tin foil to freeze.