Warm Roasted Vegetable Couscous Salad

Ingredience

here’s what you’ll need to prep this salad:

cubed butternut squash (or sub honeynut squash or sweet potato)

red onion

1 can of chickpeas, rinsed and drained

olive oil

pure maple syrup

salt and pepper

ground turmeric

coriander

thyme

garlic powder

cumin

cayenne pepper (optional for a little kick!)

pearl couscous

tuscan kale

parsley and cilantro

apple cider vinegar

tahini

a clove of garlic

dijon mustard

dried cranberries or cherries (or sub chopped dates)

roasted and salted pepitas

feta (or sub goat cheese), crumbled

comment below “COUSCOUS” to receive the full recipe straight to your inbox so you can prep this salad tonight for dinner and have it the next day as leftovers for lunch!

i love adding some shredded chicken or salmon to this salad as well for a boost of protein!

ambitiouskitchen.com/harvest-couscous-salad